BLUEBERRY BARBEQUED SAUCE

Place a 500gm packet of frozen blueberries , 1/2 cup of brown sugar , 2 tbs of apple cider vinegar , 1 cup of tomato sauce , 1 tbs of worcestershire and 1 tsp of sweet paprika in a medium saucepan over a med high heat and bring to the boil . Once boiling reduce heat to low and continue to simmer for 20 minutes , stirring occasionally , to allow sauce to thicken slightly . Now transfer the sauce to a processor and process until smooth . Allow to cool a little before serving . This sauce can be stored in the refrigerator up to one month in the refrigerator . This sauce compliments vegetables , pork , fish and beef .