FLAVOURED BUTTER (3) MISO BUTTER

Place 250 gm of room temp butter/ marg in a food processor add 1/4 cup of miso paste along with 1 tsp of white wine vinegar and process until well combined . You serve this butter with bbq beef , seafood or vegetable of your choice . Butter will last up to 5 days in your refrigerator or 2 months in the freezer .