FLAVOURED BUTTER ( 1 ) NDUJA BUTTER (CALABRIAN )

Place 250 gm of room temp butter / marg in a food processor with 80 gm of sopressa salami , finely chopped with 1 tbs of olive oil . Process until well combined , serve with meat , seafood or vegetables of your choice . Prepared flavoured butter will last for up to 5 days in the refrigerator or 2 months in the freezer.