DING DONG (2)

Ding dong (1) marinated overnight in the refrigerator . This morning I transferred the marinated stir fry beef mixture to my slow cooker . WHY ? , because I wanted to see how stir fry beef would respond to being slow cooked . After 6 hours and the addition of a 1/3 of a cup of uncooked quinoa , 1/3 cup of uncooked rice and 2/3 rds of a cup of white wine and 1/2 cup of lemon juice . The Ding Dong was complete , tender and thickened . I have placed the ding dong in an oven proof dish to freeze and wait to serve. This is a delicious , mildly heated beef curry .