Tuesday, 13 December 2022
SPAGHETTI WITH SPINACH AND COPPA
( Coppa is smoked pork ).
Place 375 gm of spaghetti pasta in a pot of salted boiling water with 2 tbs of oil .
Boil uncovered until just tender and then drain using a colander .
While the pasta is cooking place 80 ml ( 1/3rd cup ) of canola oil in a frypan along with 2 tbs of minced garlic , 1 small red capsicum , thinly sliced ,1 peeled and finely sliced small onion , 1 dsp of chilli paste and finally 100gm of chopped coppa )....
Stir over a medium heat until the onion and capsicum is tender .
Now add a handful of finely chopped spinach leaves , 4 tbs of grated parmesan cheese .
Stir the sauce through the drained pasta.
Serve with crusty torn bread .
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