CORNFLOUR PUDDING

Tis the season for puddings .... Mix 3 tbs of cornflour, 1/2 tsp of salt and 1/3 rd of a cup of sugar in a small saucepan . In a separate bowl beat 2 egg yolks with 2 tbs of cold milk .( set aside ) . Add 1 cup of cold milk ( less the 2 tbs of milk ) to the saucepan , heat over a low heat and gradually add 1 and 1/2 cups of hot milk , stir until thick . Once warmed and thick stir through a little of this to the egg yolk mixture and then add the remaining egg mixture to the saucepan .. Cook over a low heat until thick and creamy with addition of 1 tsp of vanilla extract . Stir well and pour into warmed serving bowls , sprinkle lightly with cinnamon and chopped nuts .