CATHEDRAL WINDOW JELLY DESSERT

For this dessert you will need 3 separate bowls to prepare 3 different coloured jellies . Completely dissolve 1 box of jelly powder ( 65 gm ) in each bowl with 1 cup of boiling water then stir in 1/3 rd of a cup of cold water to each bowl . Now transfer the the liquid of each bowl into individual square or rectangular containers and refrigerate until they are set . In a medium bowl , combine 1/2 cup of pineapple juice , 1/2 cup of condensed milk , 1/2 cup of cream , 4 tbs of castor sugar and finally 1/4 tsp of salt . Stir with a whisk until incorporated .Set aside . In another mixing bowl , combine 1 and 1/2 cups of water with 3 tbs of unflavoured gelatin powder . Stir until the powder completely dissolves ( the mixture will thicken ), add 1 cup of boiling water to the thickened gelatin mixture until the mixture is clear . Pour the gelatin mixture into the milk mixture , whisking until well incorporated . Now slice the set jelly mixtures into cubes and place in a lightly oiled mould or aluminioum tray , pour the gelatin / milk mixture over the jelly cubes ....allow to set over night in the refrigerator . To serve turn out onto a serving plate.