BANANA AND HONEY ROULADE

OMG , this is one of those special desserts right for anytime of the year and /or for any occasion . Whip 300mlof cream until thick and drizzle in 1 and 1/2 tbs of honey , contiue whipping ubtil the cream is stiff . Now add 2 ripe and mashed bananas , beating them into the cream . Refrigerate . Now let's prepare the meringue . Preheat your oven to 180 deg C . Grease a slice tray (33cm x 23 cm ) with cooking oil and line the base and sides with baking paper , leaving some excess paper over the sides . Spray the paper liberally with cooking oil and sprinkle over castor sugar , coating the paper well .Shake off any excess . Place 180gm of castor sugar , 7 egg whites , a pinch of salt in a bowl and mix with electric beaters until stiff and glossy ( about 6 minutes ) Pour the meringue into the prepared pan and spread evenly . Place in the preheated oven and bake for 10 minutes or until lightly folden . Set aside to cool completely . Keeping the meringue in the tray , peel the edges away from the sides of the meringue . Spread the banana cream over the top . Place a long serving plate next to the tray and partially lift the meringue onto the plate by dragging it with the baking paper . Roll the meringue around the banana cream , starting from the end still in the pan . You need to roll up and over the side of the tray . The roulade should easily slide of the tray onto the plate in one movement . Drizzle the roulade with honey and a dusting of icing sugar ...