BREADSTICKS

These are easily made if you have friends coming around for drinks and you can make lots in no time at all. Preheat your oven to 200 deg C . Fit the dough hook to your electric mixer and add 2 cups ( 250 gm ) of white bread flour , 2 cups ( 250 gm )of all purpose flour ,1 and 1/2 tsp ( 5gm ) of instant yeast , 1 dsp of salt and 1 and 1/3 rd cup of warm water . Mix on low speed until well combined now add a drizzle of canola oil and mix until smooth and silky , about 10 minutes . Shape the dough into a round and coat with a little extra oil and place in a clean bowl , cover with cling wrap and let rise till doubled in size . Now turn out onto a clean work surface covered with plenty of flour , roll out to 1/2 inch thick . Dust the top evenly with flour and then flip and dust the underside . Cut into strips about 1/2 inch wide , brush the tops with oil and sprinkle lightly with a mixture of flaky sea salt , cracked black pepper , poppy seeds , smoked paprika , rosemary leaves and finely grated parmesan cheese . Oil and line an oven tray with baking paper , place the strips on the baking tray you can curl the sticks if you like . Let proof for 30 minutes , then bake on 200deg C for 20 minutes until golden and dried through to the middle . Let cool on a wire cooling rack .