SAVOURY NOODLE KUGEL

A kugel is a Jewish baked pudding made with rice or noodles and traditionally chicken fat or margarine , spices , eggs and onions . Simply prepared and very tasty . Preheat your oven to 180 deg C . Lightly oil a medium ovenproof dish ( 1.5 litre ) . Heat 2 tbs of oil in a pan and add 2 peeled and thinly sliced onions . Cook over a medium heat until the onions are tender . Remove the onions to a bowl and cool a little . Once the onions are slightly cooled add 125 gm of whole egg mayonnaise , 4 lightly beaen eggs , 2 tbs of minced garlic , 1 tsp of paprika , 1 handful of finely chopped fresh flat leafed parsley and finally 250 gm of fresh lokshen or fettucine noodles ( cooked and drained. Mix together well . Season with cracked pepper . Place the mixture in the prepared ovenproof dish , place in the ovenproof dish and bake for 45 minutes or until golden . Sprinkle with a mix of chives , dill and parsley . Serve immediately .