XMAS DAY LEFTOVER MEALS (1)

I chopped up the chicken fillets , the pork fillet wrapped in pancetta , the lamb shoulder , 1 ripe banana , chopped the trimmed banana skin ( yes , that's what I did ), the leftover mixed salad leaves , some chopped purple cabbage and whole kernal corn .( use whatever you have leftover ) Mix these together in a large bowl ,then added the leftover cranberry jelly , 2 tbs of Dijon mustard , 1 tbs of dried marjoram leaves ,minced garlic ,chopped chilli and finally added the remaining Greek yoghurt I had in the fridge .( there was about 1/2 tub ) . Mix through thoroughly and place in an ovenproof dish in the refigerator or freeze until you are ready to use . To cook , place in a preheated oven 180 deg C and bake for 45 minutes or until golden and bubbly . N.B. Using the banana skin is very common in Indian cuisine , it just looks like eggplant skin and it adds another level of flavour to an already flavoursome dish . ENJOY !!