PEANUT BUTTER BANANA CAKE

Preheat your oven to 160 deg C. Grease a 20 cm square pan and line with baking paper.( You can also use a loaf pan). Place 100gm of softened butter in the bowl of your mixer along with 250 gm of brown sugar , 85 gm of crunchy peanut better, 2 lightly beaten eggs and 1 tsp of vanilla extract with 60 ml of milk. Mix until smooth. Add 275gm of plain flour , 1/2 tsp of bi carb of soda and 1/2 tsp of salt . Then add 2-3 ripe and mashed small bananas ( 275 gm approx ) and 3 tbs of sesame seeds. Spoon the mixture into the prepared pan. Bake for 45- 60 minutes or until a skewer inserted comes out clean. Leave to cool in the pan for 5 minutes then lift the cake out and transfer to a wire rack to cool completely. BUTTERCREAM TOPPING Mix together 115 gm of softened butter, 125gm of icing sugar, 1/2 tsp of vanilla extract, 3 tbs of peanut butter.