WORLD BEST MEATBALLS / BURGERS

Mix together 500gm of lamb mince , 1 onion , finely diced , 1 egg lightly beaten , 1 packet of dried French onion soup . Now take tbs of the mixture and roll into balls . Roll the balls in 2 tbs of plain flour and refrigerate for 60 minutes before cooking . I like to cook these in a pan with a little oil until cooked through and golden all over . These are easily served with a mixed salad and or chips . You can make burgers simply by making bigger balls and flattening into burger shapes . These are delicious and can frozen and reheated for a quick meal . P.S ....why not double the ingredients and make yourslf a delicious meatloaf ?.