EVAPORATED MILK PUDDING

Place 200ml of whole milk in a saucepan along with 200ml of evaporated milk , 40 gm of castor sugar ,3 tbs of cornflour and a generous pinch of cardamon . Whisk well to combine , when the mixture is smooth , place the saucepan over a low heat and bring to a simmer , whisking continuously until thickened , take care not to let the mixture boil over .When the mixture coats the back of the spoon without running off , remove the saucepan from the heat . Stir through a few drops of rosewater and leave to cool slightly for 10 minutes . Pour the mixyure into dessert glasses , cover tightly with cling film and place in the fridge for 3 hours until really cold and and set . When the pudddings are set , remove from the fridge and sprinkle with chopped dark chocolate and chopped pistachio nuts .