PINEAPPLE FLUMMERY

Refrigerate 375ml can of evaporated milk in your refrigerator for 1 hour . Drain the juice from a 440gm can of crushed pineapple . Place the juice and 1 tbs of water in a small saucepan over a medium heat and bring to the boil . Place jelly crystals in a bowl and add boiling pineapple juice mixture , stir until the jelly crystals dissolve . Refrigerate for 20 minutes or until mixture is almost set . With your electrc mixer beat the chilled evaporated milk for 5 minutes until really thick . Now wash your beaters and beat the almost set jelly until frothy , then fold it it into the thickened evaporated milk . Pour the combined contents into a serving bowl , cover with cling wrap and refrigerate for an hour until firm .