STRAWBERRY CREAM PUFF FINGERS .

Preheat your oven to 180 deg C. I used 2 sheets of defrosted puff pastry . I placed each sheet on baking paper and removed the blue dividing sheet . The pastry sheets are square so I used a knife to divide the sheets in half and then turned the sheets around and divided each sheet into 12 .which will give give you 6 complimentary halves each square Placed each sheet onto a baking tray and placed in the preheated oven until risen and golden. Remove from the oven and let them cool completely. It is just a matter of separating the pastry with their partner . Whip 300ml of cream together with with 1 dsp of vanilla extract ans 1/2 cup of icing sugar , until thickened . Spread strawberry jam lightly on each side of the pastry fingers and layer with thickened cream and top with pastry partner . To complete the cream puff fingers sift icing sugar over the top .