CHICKEN IN A CREAMY GRAPE SAUCE

This is my version of a very old recipe .( it is extraordinary ). You will need leftover chicken or pre cooked chicken pieces cut into slices .(Approx 1 kg). Now place 300 gm of fresh green grapes in your processor/ blender . Simmer 600ml of cream in a small saucepan , add the grape juice , 1 tbs of dried chives along with 2 tbs of chopped parsley . Add the sliced chicken , reheat to a simmer and serve at once .