POLENTA CRUSTED WEDGES

Preheat your oven to 220 deg C. Place 1 kg of peeled and quartered ( all rounder ) potato , in a large saucepan of lightly salted water and bring to the boil . Cook until JUST tender . Drain and return to the saucepan , sprinkle over 85 gm of fine polenta ( 1/2 cup )along with 3 tbs of canola oil and a 1/2 tsp of salt . Shake the saucepan to fluff the potatoes to coat in polenta . Now tumble the potatoes onto a baking paper covered oven tray and roast for 35 minutes or until crisp and golden . Looking forward to introducing Max and Jack to these ....