Chop 1 small onion and sauté in a small pan with rice bran oil .
Add 1 and 1/2 cups of defrosted blueberries and mash roughly with a fork as the berries soften .
Add 1/4 cup of cider vinegar.
Season with 1/2— 1 tsp of dried thyme and 1 tsp of castor sugar or monk sugar .
Reduce heat to low and allow the sauce to thicken 10- 12 minutes , stirring occasionally .
Serve warm .
This sauce is great with game , pork, beef , chicken .
I prepared this sauce at The Manor 9/8 2020 and it was served with stir fried vegetables ,roo fillets , quinoa and cauliflower rolls .
Add 1 and 1/2 cups of defrosted blueberries and mash roughly with a fork as the berries soften .
Add 1/4 cup of cider vinegar.
Season with 1/2— 1 tsp of dried thyme and 1 tsp of castor sugar or monk sugar .
Reduce heat to low and allow the sauce to thicken 10- 12 minutes , stirring occasionally .
Serve warm .
This sauce is great with game , pork, beef , chicken .
I prepared this sauce at The Manor 9/8 2020 and it was served with stir fried vegetables ,roo fillets , quinoa and cauliflower rolls .
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