Tuesday, 25 August 2020

CHOCOLATE PUDDING CAKE

CHOCOLATE PUDDING CAKE
Preheat your oven to 160 deg C
Combine 1 & 1/4 cups of plain flour , 1/2 cup of wheat germ ,3/4 cup of castor sugar , 1 dsp of baking powder with 1/2 tsp of salt .
Mix thoroughly.
In a separate bowl mix together 2/3 cup of milk , with 1/4 cup of melted butter / margarine and 1 tsp of vanilla extract .
Now add the liquid mix to the dry ingredients.
Mix thoroughly.
Place the batter in a greased oven proof dish .
Now mix together 1/4 cup of cocoa with 1 cup of soft brown sugar .
Sprinkle this mix over the batter .
Pour 2 cups of boiling water over the batter .
Do not stir .
Bake for 30 -35 minutes.

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