CHOCOLATE PUDDING CAKE

CHOCOLATE PUDDING CAKE. Preheat your oven to 160 deg C. Combine 1 & 1/4 cups of plain flour, 1/2 cup of wheat germ, 3/4 cup of castor sugar, 1 dsp of baking powder with 1/2 tsp of salt. Mix thoroughly. In a separate bowl mix together 2/3 cup of milk, with 1/4 cup of melted butter / margarine and 1 tsp of vanilla extract. Now add the liquid mix to the dry ingredients. Mix thoroughly. Place the batter in a greased oven proof dish. Now mix together 1/4 cup of cocoa with 1 cup of soft brown sugar. Sprinkle this mix over the batter. Pour 2 cups of boiling water over the batter. Do not stir. Bake for 30 -35 minutes.