Preheat your oven to 160 deg C.
Melt 2 tbs of butter /margarine in a large fry pan and add 1 cup of finely chopped and peeled onion , 1 cup of finely chopped green capsicum and 1 tbs of minced garlic .
Cook over a low heat , stirring often until the onion and capsicum soften.
Now add 1 cup of cooked chicken diced , 1 cup of diced bacon pieces and 16 pork sausage balls ( remove the casings of 4 pork sausages and shape each sausage into 4 small balls ).
Continue to cook adding 1x 800 gm tin of diced tomatoes , 1 cup of uncooked medium grain rice , 375 ml of chicken stock , 1/2 tsp of ground thyme , 1 tbs of chopped parsley , 1/4 tsp of chilli powder , salt and pepper to taste .
Turn the mixture into an ovenproof dish .
Cover with foil and bake in a preheated oven until the rice is tender ( approx 1 and 1/4 hours .)
Melt 2 tbs of butter /margarine in a large fry pan and add 1 cup of finely chopped and peeled onion , 1 cup of finely chopped green capsicum and 1 tbs of minced garlic .
Cook over a low heat , stirring often until the onion and capsicum soften.
Now add 1 cup of cooked chicken diced , 1 cup of diced bacon pieces and 16 pork sausage balls ( remove the casings of 4 pork sausages and shape each sausage into 4 small balls ).
Continue to cook adding 1x 800 gm tin of diced tomatoes , 1 cup of uncooked medium grain rice , 375 ml of chicken stock , 1/2 tsp of ground thyme , 1 tbs of chopped parsley , 1/4 tsp of chilli powder , salt and pepper to taste .
Turn the mixture into an ovenproof dish .
Cover with foil and bake in a preheated oven until the rice is tender ( approx 1 and 1/4 hours .)
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