I have never drank beer , well never more than a taste ....I’m a dry wine girl .
But happy to relent when cooking....
These are really naughty ideas ...but work well..
Making a chocolate cake use equal quantities of stout and milk as liquid .
Beer Slushie ...pour beer into a tray and freeze , then stir every 1/2 hour for 2 hours .
Now Guinness added to vanilla ice cream , stirred gently will give you a beer float .
Coat a mars bar in a beer batter and deep fry until golden and crisp .
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