Thursday, 13 August 2020

MORE TO DO WITH BEER

I have  never drank beer , well never more than a taste ....I’m a dry wine girl .
But happy to relent when cooking....
These are really naughty ideas ...but work well..

Making a chocolate cake use equal quantities of stout and milk as liquid .

Beer  Slushie ...pour beer into a tray and freeze , then stir every 1/2 hour for 2 hours .

Now Guinness added to vanilla ice cream , stirred gently will give you a beer float .

Coat a mars bar in a beer batter and deep fry until golden and crisp .


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