Tonight at The Manor
I have prepared Apricot Chicken Soup , this is a meal in a bowl .
Rinse 500gm of sliced chicken thighs and place them in large pot .
Sprinkle with salt .
Cover with 1 litre of chicken stock .
Heat over a low heat till simmering ....simmer for 10 minutes.
Add 3 thinly sliced small potatoes , 250 gm of packet pre cooked rice 125 gm of thinly sliced dried juicy apricots , a generous pinch of cracked black pepper, a dsp of minced garlic , dsp of minced ginger and a good pinch of cinnamon .
Simmer until ingredients are soft .
Stir in 150 ml of cream ... bring to a simmer and add 3/4 cup of small elbow pasta.
Simmer till the pasta has softened
Serve in warmed bowls with garlic bread ......
No comments:
Post a Comment