Saturday, 15 August 2020

BLUSHING CORN CHOWDER

Saute 5 slices of bacon diced in a frypan until crisp over a medium heat .
Add 1 onion peeled and diced and cook until soft and 1 tbs of minced garlic .
Stir in 2 tbs of plain flour with cracked black pepper and salt to taste .
Add 3 cups ( 750ml ) of milk and 250 ml of cream
Stir through 1/2 cup of wheat germ , 1 and 1/2 cups of whole kernel corn  ( fresh or frozen ) , 1 x 250 ml tomato Passata  and 1 x 400gm tin of creamed corn .
Mix well stirring constantly until warmed through and slightly thickened .
Serve in warmed bowls with a scatter of chopped parsley .
This is delicious and easily prepared .

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