Thursday, 5 January 2017

YUMMY TUMMY FILLERS ...No 4 HOLIDAY SAVOURY ROLLS


HOLIDAY SAVOURY ROLLS

Place 125gm of sausage meat along with 1/2 tsp of mixed herbs , 1/4 cup of grated carrors , 1 tbs of chopped onions , 1/4 cup of fine breadcrumbs , 1/4 cup of grated cheese and 2 tbs of tomato sauce in a large bowl .
Mix thoroughly .
Now add 1/4 cup of baked beans to the mix .
Cut 2 sheets of  thawed puff pastry in half and spoon mixture along the edge of the pastry , fold pastry over the meat mixture , brushing the sides of the pastry with a lightly beaten egg .
Pressing edges together .
Repeat with remaining mixture and pastry .
cut on the diagonal into 5cm lengths and brush with remaining egg .
Place on a greased oven tray and bake in a preheated oven on 200deg C for 20 minutes or until golden brown .
These are a favourite with children and adults ,  let the children in your house help in the preparation of the holiday savoury rolls .

 

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