Monday, 30 January 2017

SLOW COOOKED SUMMER LASAGNE ....WEEK 2

INGREDIENTS FOR WEEK 2
SLOW COOKED SUMMER LASAGNE

You will need to bring along the bowl of your slow cooker , or your crockpot .
1 kg of mince ( your choice ) OR you can make a vegetarian version so bring along 2  med eggplants and 2 med  sweet poatatoes .
350gm of cottage cheese
1 tub of cherry tomatoes
400gm of lasagne sheets
500gm of grated / shaved mozzarella
Small bag of spinach ( 160gm ? ) or a bag of rainbow shredded salad .
Anne has offered her zucchinis from the home garden and we will  make zucchini and mint burgers ....
 

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