Using premade sheets of puff pastry , cut out rounds 6cm in size with a pasta cutter .
Line lightly greased mini muffin trays with the pastry , then fill with a mixture made from combining 3 eggs , finely chopped parsley , a tsp of wholegrain mustard , 1/2 cup of shredded cheese and 1 cup of cream ... you can now add 1 heaped tsp of hummus as I did for 1 batch
The 2nd batch I just prepared with basic egg and cream mix .
3rd batch I added chopped bacon and 1/4 rd cherry tomatoes .
Bake in a preheated oven on 200deg until puffed and golden .
I then remove them to an oven tray and place back in the oven for 5 minutes to colour the base .
These also freeze really well .
Plus 3 more batches of holiday savoury rolls ..
Line lightly greased mini muffin trays with the pastry , then fill with a mixture made from combining 3 eggs , finely chopped parsley , a tsp of wholegrain mustard , 1/2 cup of shredded cheese and 1 cup of cream ... you can now add 1 heaped tsp of hummus as I did for 1 batch
The 2nd batch I just prepared with basic egg and cream mix .
3rd batch I added chopped bacon and 1/4 rd cherry tomatoes .
Bake in a preheated oven on 200deg until puffed and golden .
I then remove them to an oven tray and place back in the oven for 5 minutes to colour the base .
These also freeze really well .
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