HARVEST , PRESERVING AND BOTTLING AT CASTLE GARDEN 2017.

 THE MAIN INGREDIENTS ..vinegar garlic , sugar , cloves , caraway seeds and water

 tomatoes , onions , beetroot ,olives , feta cheese, rosemary, olive oil  ........

 lemons , apples , oranges , carrots , broccoli , cauliflower ...........

 eggplant, cucumber , capsicums , chillies .....

 GARDEN PRESERVE .....

Happy hours tending the plants in the garden , the joy of picking the fresh vegetables and fruit , enjoying the aroma of the preserving process , the production line process of filling the bottles and finally labelling the completed jars of preserves ...
Special thanks to Margaret for digging up the biggest beetroots I have ever seen from her vegie garden so I could finish off the Russian Beetroot preserve .