MELON AND PINEAPPLE TABBOULEH WITH LEMON SESAME DRESSING

In a bowl , soak 1 cup of  burghal in plenty of cold water for 30 minutes .

Then drain and squeeze out any excess moisture .

 

Then peel and deseed a small cantaloupe and 1 small honeydew melon , cut into cubes .

Add  300 gm of cubed watermelon .

Place the melon cubes in a salad bowl .

 

Now add 1 cup of fresh pineapple cubes , 1/2 cup of chopped parsley , 1/2 cup of chopped mint , 1/2 cup of chopped walnuts .

 

Toss well to combine , just before serving pour over ....LEMON SESAME DRESSING

3 tbs of lemon juice

2 tbs of pineapple juice

1/4 cup of green ginger wine

2 tbs of sesame seeds

1 tsp of Dijon mustard

2 tbs of honey

3 tbs of peanut oil

Salt and pepper to taste .

Place all the ingredients in a screw top jar to combine , shake well .