This is a very simple and delicious sweet but it must be made carefully or it will separate when you pour it into serving glasses.
Put 4 egg yolks and 3 ounces of sugar into a bowl and beat till the mix is light and fluffy.
Stand the bowl over a pan of boiling water , add 8 tbs of marsala and whisk till the mixture is really thick.
Pour into glasses and serve immediately while still hot with sponge finger biscuits .
If the zabaglione is cooked properly there will be no clear liquid at the bottom of the glass .
Zabaglione Sauce ......A sauce made from Marsala , whipped eggs and sugar served warm with fruit desserts .
A savoury form of this sauce can be made with whipped eggs and white wine .
Put 4 egg yolks and 3 ounces of sugar into a bowl and beat till the mix is light and fluffy.
Stand the bowl over a pan of boiling water , add 8 tbs of marsala and whisk till the mixture is really thick.
Pour into glasses and serve immediately while still hot with sponge finger biscuits .
If the zabaglione is cooked properly there will be no clear liquid at the bottom of the glass .
Zabaglione Sauce ......A sauce made from Marsala , whipped eggs and sugar served warm with fruit desserts .
A savoury form of this sauce can be made with whipped eggs and white wine .
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