Though there was no set menu at Castle Garden last week but this was a stand out dish .....
Combine 2 tbs of fresh rosemary , 4 fat cloves of garlic chopped in a bowl .
Rub this combination all over the pork belly ribs
Place them in a dish and cover with cling film ..
Refrigerate over night .
Preheat the oven to 160 deg C
Line a baking dish with foil.
Season the pork belly ribs on both sides with salt and pepper .
Place thepork belly ribs single layer in the prepared dish.
Now tuck in wedges of 6 small apples that have been dusted with crushed cloves .
spray the surface of the apples and pork belly ribs with cooking spray .
Roast for 60 minutes.
The pork and the apples should be golden and tender ...
Remove the apples and keep them warm...
Next step preheat the grill...
Place the pan with the pork belly ribs under the grill and cook them until crisp...turning them occasionally
Serve with oven roasted vegetables or with a grain of your choosing.
Amazingly delicious and simple .
Combine 2 tbs of fresh rosemary , 4 fat cloves of garlic chopped in a bowl .
Rub this combination all over the pork belly ribs
Place them in a dish and cover with cling film ..
Refrigerate over night .
Preheat the oven to 160 deg C
Line a baking dish with foil.
Season the pork belly ribs on both sides with salt and pepper .
Place thepork belly ribs single layer in the prepared dish.
Now tuck in wedges of 6 small apples that have been dusted with crushed cloves .
spray the surface of the apples and pork belly ribs with cooking spray .
Roast for 60 minutes.
The pork and the apples should be golden and tender ...
Remove the apples and keep them warm...
Next step preheat the grill...
Place the pan with the pork belly ribs under the grill and cook them until crisp...turning them occasionally
Serve with oven roasted vegetables or with a grain of your choosing.
Amazingly delicious and simple .
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