Wednesday, 27 August 2014

STOCK OR BOUILLON ?

BOUILLON..........( French )


( 1)Is a stock specifically made for soup but not especially clarified .


(2) Bouillon   is a pasty mixture of salt , MSG , vegetable and or meat extracts and flavourings for the purpose of making convenience stocks and sold commercially in large tubs .




STOCK.........


Water  flavoured with extracts from herbs, spices , vegetables and / or bones by long simmering .



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