Preheat your oven to 160 deg C..
Combine 1 cup of butter , 2 cups of plain flour and 1/2 cup of icing sugar...rub with your fingertips till the mix resembles breadcrumbs .
Pat the mix into an ungreased 9 " x 13" slice pan...
Bake for 20 minutes or till it turns golden .
Set aside to cool.
For the filling , blend together 4 beaten eggs , 2 cups of castor sugar , 4 tbs of flour , 1/4 cup of lemon juice and 2 tbs of lemon zest.....
Mix well .
Pour this mix over the base and bake for 20 minutes
Remove from the oven , loosen around the edges , cut into bars and sift icing sugar on top while still warm .
Combine 1 cup of butter , 2 cups of plain flour and 1/2 cup of icing sugar...rub with your fingertips till the mix resembles breadcrumbs .
Pat the mix into an ungreased 9 " x 13" slice pan...
Bake for 20 minutes or till it turns golden .
Set aside to cool.
For the filling , blend together 4 beaten eggs , 2 cups of castor sugar , 4 tbs of flour , 1/4 cup of lemon juice and 2 tbs of lemon zest.....
Mix well .
Pour this mix over the base and bake for 20 minutes
Remove from the oven , loosen around the edges , cut into bars and sift icing sugar on top while still warm .
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