First of all you need to make the caramel sauce .
Place 250ml of cream , 220 gm of firmly packed soft brown sugar along with 2 tbs of margarine in a small saucepan and bring these gently to the boil.
Reduce heat and simmer gently for 5 minutes ....till the sauce is thickened.
Remove from heat and set aside.
Drain a small can of pineapple slices...reserve 90 ml of juice ...and pat dry as many pineapple slices as needed.
In another saucepan combine 1 tbs margarine / butter , 1 tsp of soft brown sugar , 1/2 tsp of vanilla extract , 1/2 tsp of ground cinnamon , 1/2 tsp of ground nutmeg and the 90 ml of pineapple juice.
Bring this mix to the boil and simmer for 2 minutes....set this aside.
Thickly slice required number of banana bread and brush half the pineapple mixture over both sides of the banana bread , the pineapple rings and ham steaks .
Place the banana bread , pineapple rings and ham steaks directly under the heat of a grill until each side is golden brown .
Brush with left over juice mixture when turning .
To serve...place a slice of banana bread on each plate and top with a slice of ham , a pineapple ring and a scoop of softened ice cream...
Drizzle with the caramel sauce .
Serve immediately.
This is a must for Sunday brunch .
Place 250ml of cream , 220 gm of firmly packed soft brown sugar along with 2 tbs of margarine in a small saucepan and bring these gently to the boil.
Reduce heat and simmer gently for 5 minutes ....till the sauce is thickened.
Remove from heat and set aside.
Drain a small can of pineapple slices...reserve 90 ml of juice ...and pat dry as many pineapple slices as needed.
In another saucepan combine 1 tbs margarine / butter , 1 tsp of soft brown sugar , 1/2 tsp of vanilla extract , 1/2 tsp of ground cinnamon , 1/2 tsp of ground nutmeg and the 90 ml of pineapple juice.
Bring this mix to the boil and simmer for 2 minutes....set this aside.
Thickly slice required number of banana bread and brush half the pineapple mixture over both sides of the banana bread , the pineapple rings and ham steaks .
Place the banana bread , pineapple rings and ham steaks directly under the heat of a grill until each side is golden brown .
Brush with left over juice mixture when turning .
To serve...place a slice of banana bread on each plate and top with a slice of ham , a pineapple ring and a scoop of softened ice cream...
Drizzle with the caramel sauce .
Serve immediately.
This is a must for Sunday brunch .
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