Roll out your basic pizza dough ......the recipe for the dough is in the Thursday night class blog .
Drain the oil from an 8 oz tuna tin into a pan and add 1 sliced red onion and 2 peeled and sliced buerre boc pears.
Cook for a few minutes , add the flaked tuna and 1 tin of diced Italian tomatoes , cook slowly and uncovered till most of the liquid has evaporated ..
Add a tsp of oregano .
Season with salt and pepper.
Set aside to cool.
Then spread the mixture over your pizza dough , top with anchovy fillets and slices of pickled walnuts .
Bake in a hot oven .
Drain the oil from an 8 oz tuna tin into a pan and add 1 sliced red onion and 2 peeled and sliced buerre boc pears.
Cook for a few minutes , add the flaked tuna and 1 tin of diced Italian tomatoes , cook slowly and uncovered till most of the liquid has evaporated ..
Add a tsp of oregano .
Season with salt and pepper.
Set aside to cool.
Then spread the mixture over your pizza dough , top with anchovy fillets and slices of pickled walnuts .
Bake in a hot oven .
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