You will need 500gm of chicken livers .
To prepare the livers , remove any tissues and pat dry .
Chop the livers very finely .
Heat 2 tbs of rice bran oil
Saute 3 tbs of finely chopped onions and 3 fresh sage leaves , once the onions begin to colour remove the sage leaves.
Put the chopped livers into the pan , season with pepper and cook over a low heat till no pink colour remains .
Spread the mixture on buttered toast .
Serve immediately .
To prepare the livers , remove any tissues and pat dry .
Chop the livers very finely .
Heat 2 tbs of rice bran oil
Saute 3 tbs of finely chopped onions and 3 fresh sage leaves , once the onions begin to colour remove the sage leaves.
Put the chopped livers into the pan , season with pepper and cook over a low heat till no pink colour remains .
Spread the mixture on buttered toast .
Serve immediately .
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