WHERE DID THE WEEK GO ?

3 COOKING CLASSES .......... Tuesday and Thursday
Swiss Roll   and Risotto Milanese


CORPORATE CATERING........GHD  Engineering ..Wednesday
Salmon Blini
Mini quiches
Savoury Quinoa spoons
Curried wingettes
Cheese and Nut Platter
Balsamic Melon


LATROBE CITY ..HEALTHY LUNCHBOX OPTIONS .. Friday
Non dairy Lasagne
Quinoa and Taboulieh  Wraps
Tuna , Avocado and Lemon salad
Whole Baby Beetroot and Mixed Bean Salad with Honey  and Walnut
Balsamic Melon and Pear platter.


AFTERNOON TEA @ CHURCHILL HUB ..Saturday
Scones and cream
Macarons
Homemade spring rolls
Homemade sausage rolls
Fruit cake
Chocolate Cake
Homemade quiches
Sandwich fingers
Lemon slice
Lemon syrup cake


THE MEAL OF THE WEEK AT HOME
Pearl Barley and Chicken Risotto ...Saturday night