Sunday, 29 June 2014

CASTLE GARDEN MENU ... MONDAY 30 TH JUNE ...FRIDAY 4TH JULY.


MONDAY 30TH
BAKED BARRAMUNDI  WITH GINGER AND SPRING ONIONS
Magic Foods pg 291

TUESDAY 1ST JULY
THREE PEPPER PORK
Seasons ..Donna hay.. pg 194

WEDNESDAY 2ND JULY
WARM FREEKAH AND CHICKEN SALAD
Noelene

THURSDAY 3RD JULY
ORANGE BEEF WITH BROCOLI AND RED CAPSICUM
Magic Foods pg 271

FRIDAY 4TH JULY
PENANG FISH CURRY
I Love Spice
Pg 142






 

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