Make a pastry by adding sufficient water to 1. cup of self raising flour , 1 egg and 1 ounce of dripping and a pinch of salt. Consistency should be that of a scone dough.
Wrap in glad wrap and refrigerate .
For the topping cook 1.5 pounds of potatoes and mash with 1. egg . milk or cream , seasoning and a handful of grated cheese and breadcrumbs along with finely sliced flat leafed parsley . Mix well till creamy.
Fry 1. onion and 3 rashers of bacon finely diced , also add 1. cup of whole kernel corn
To Assemble..
Line a pie dish or rectangle casserole dish with the pastry and bake at 200Deg C for 15 minutes or till golden brown .
Spread the bacon, corn and onion mix over the pastry
Then top with the creamed potato .
Cover with grated cheese and bread crumbs and dot with butter or margarine..
Place in the oven and bake at 180 Deg C for 30 minutes or until golden brown .
Serve hot or cold , this slice cuts really well.
Wrap in glad wrap and refrigerate .
For the topping cook 1.5 pounds of potatoes and mash with 1. egg . milk or cream , seasoning and a handful of grated cheese and breadcrumbs along with finely sliced flat leafed parsley . Mix well till creamy.
Fry 1. onion and 3 rashers of bacon finely diced , also add 1. cup of whole kernel corn
To Assemble..
Line a pie dish or rectangle casserole dish with the pastry and bake at 200Deg C for 15 minutes or till golden brown .
Spread the bacon, corn and onion mix over the pastry
Then top with the creamed potato .
Cover with grated cheese and bread crumbs and dot with butter or margarine..
Place in the oven and bake at 180 Deg C for 30 minutes or until golden brown .
Serve hot or cold , this slice cuts really well.
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