Tonight we made our own chicken stock and seafood stock using fresh ingredients from Manny`s Market Morwell .
The chicken stock was the base of Five Bean Soup with Chicken and Coriander Dumplings .
The seafood stock was used in a Fish and Sweet Potato Chowder .
The community of food was alive and well , listening to the ladies sharing recipes and asking questions about curds , tossing around reasons the sand cake is so called, discussing children`s eating habits.
We welcomed Jenny and Sam to our class tonight and within minutes we were all helping each other slice, cut , mix , stir and keep an eye on each others pots over the heat so as not to burn our ingredients.
Our cooking classes are friendly , innovative and so much fun .
See you all next week.
Ginger Fluff Roll.... and Jam Roll .......Thursday 26th June
The chicken stock was the base of Five Bean Soup with Chicken and Coriander Dumplings .
The seafood stock was used in a Fish and Sweet Potato Chowder .
The community of food was alive and well , listening to the ladies sharing recipes and asking questions about curds , tossing around reasons the sand cake is so called, discussing children`s eating habits.
We welcomed Jenny and Sam to our class tonight and within minutes we were all helping each other slice, cut , mix , stir and keep an eye on each others pots over the heat so as not to burn our ingredients.
Our cooking classes are friendly , innovative and so much fun .
See you all next week.
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