Saturday, 21 June 2014

CALCIUM BALLS

1/2 cup of almonds

1/4 cup of hazelnuts

12 dried figs

1/4 cup of shredded coconut

6 tbs tahini

Cacoa  powder to coat ...

Place almonds , hazelnuts , figs , coconut and tahini into a food processor and mix to a rough flour consistency.

Use your hands to form the mixture into bite size balls , then coat in cacoa powder .
Store in an airtight container in the fridge for 7 days.

 

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