Wednesday 26 July 2017

POTATO BALLS

Combine 3 cups of mashed potatoes , 3 tbs of finely grated parmesan cheese , 1 dsp of curry powder , 1 tsp of Italian herbs with 4 tbs of finely chopped onion .
Shape the mixture into balls , about the size of large golf balls .
Beat 2 eggs well and dip the balls into the mixture and then roll in panko breadcrumbs and then spray each coated potato ball with cooking spray .
Then place on an oven tray lined with baking paper .
Bake in a preheated oven on 180 deg C for 40 minutes .
Serve in place of roast potatoes .
If you are going to use these in the lunch boxes or serving chilled , roll the balls in sesame or poppy seeds in place of the bread crumbs prior to baking .

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