This curry can be used with vegetables , fish and or meat .
When I make this curry I use 2 fresh red chillies but are optional .
Peel and roughly chop 4 cloves of garlic , 2 medium onions and slice 1 red capsicum .
Place in your processor and whiz to a purée.
Now heat a pan over a low heat add a glug of oil and add 1 tsp of cinnamon , 1/2 tsp of ground cloves , 1 tsp of ground coriander ...... add 1 can of diced tomatoes ( 400gm ).
Stir in the purée , 1 tbs of tomato paste , 1 dsp of cumin and 1 dsp of turmeric
Then stir in 1 can of coconut milk , continue to simmer stirring until it thickens ...
Hope you enjoy it .
When I make this curry I use 2 fresh red chillies but are optional .
Peel and roughly chop 4 cloves of garlic , 2 medium onions and slice 1 red capsicum .
Place in your processor and whiz to a purée.
Now heat a pan over a low heat add a glug of oil and add 1 tsp of cinnamon , 1/2 tsp of ground cloves , 1 tsp of ground coriander ...... add 1 can of diced tomatoes ( 400gm ).
Stir in the purée , 1 tbs of tomato paste , 1 dsp of cumin and 1 dsp of turmeric
Then stir in 1 can of coconut milk , continue to simmer stirring until it thickens ...
Hope you enjoy it .
No comments:
Post a Comment