For a quick and easy light meal or snack ..........
Combine in a medium sized bowl 1/2 cup of mozzarella cheese , 1 egg yolk , 1/4 cup of cream style sweet corn , a few drops of Worcestershire sauce , 1 spring inion chopped ( green part only ) 100gm of bacon pieces , cracked black pepper to taste .
Mix together well .
Toast 2 slices of thick sliced bread .
Spread a healthy amount of the cheese mixture over the toast .
Place under griller and cook until golden and bubbly .
Serve piping hot .
OR
Double up on the ingredients above and slice ( lengthways ) the top off a crusty Vienna loaf about a 1/4 way down , slice the top into fingers and set aside .
Scoop out enough bread from the bottom part of the loaf to hold the mixture .
Place the filled loaf in the oven and bake on 160 deg C till the mixture is golden and bubbly .
Place on a serving tray along with the crusty fingers which you can use as dipping sticks .
Once cooled enough you can then slice the cheese filled bread into slices .
Combine in a medium sized bowl 1/2 cup of mozzarella cheese , 1 egg yolk , 1/4 cup of cream style sweet corn , a few drops of Worcestershire sauce , 1 spring inion chopped ( green part only ) 100gm of bacon pieces , cracked black pepper to taste .
Mix together well .
Toast 2 slices of thick sliced bread .
Spread a healthy amount of the cheese mixture over the toast .
Place under griller and cook until golden and bubbly .
Serve piping hot .
OR
Double up on the ingredients above and slice ( lengthways ) the top off a crusty Vienna loaf about a 1/4 way down , slice the top into fingers and set aside .
Scoop out enough bread from the bottom part of the loaf to hold the mixture .
Place the filled loaf in the oven and bake on 160 deg C till the mixture is golden and bubbly .
Place on a serving tray along with the crusty fingers which you can use as dipping sticks .
Once cooled enough you can then slice the cheese filled bread into slices .
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