The fruit cake was made with a mix of soft dried figs , apricots , raisins , chia seeds and coconut .
Soaked in watermelon and coconut water
Then 24 hours later mixed with S R flour
Baked in a slow oven over a long period .
The cake was iced with a creamy vanilla icing
Topped with the salted nut dukkah
The sides were sprinkled with organic cacao nibs
The base was inset with fresh strawberries .
I placed a decoration in the middle of the circle and topped with fresh blackberries .
I sprinkled excess dukkah around the serving board .
The cake was appealing to the eye.
The flavour and texture of the cake was enjoyed by all .
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