This is so good on both levels .....taste and nutrition .
Heat 2 cups of chicken stock in a medium saucepan until just warm .
Place one large onion that is peeled and roughly chopped into a food processor along with the flesh of 2 ripe avocado ...slowly add the chicken stock .
Stir in 2 tbs of lemon juice .
Now add 4 tbs of hommus dip
2 cups of milk
6 tbs of cream
A few drops of tabasco sauce , salt and pepper to taste .
This soup can be served warm or cold , take care not to boil the soup if reheating ...If serving the soup cold you may need to add a little water as the soup will thicken once refrigerated .
Serve in individual soup bowls with micro mint sprigs .
This serves 6-8 .
Heat 2 cups of chicken stock in a medium saucepan until just warm .
Place one large onion that is peeled and roughly chopped into a food processor along with the flesh of 2 ripe avocado ...slowly add the chicken stock .
Stir in 2 tbs of lemon juice .
Now add 4 tbs of hommus dip
2 cups of milk
6 tbs of cream
A few drops of tabasco sauce , salt and pepper to taste .
This soup can be served warm or cold , take care not to boil the soup if reheating ...If serving the soup cold you may need to add a little water as the soup will thicken once refrigerated .
Serve in individual soup bowls with micro mint sprigs .
This serves 6-8 .
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