Thursday 5 January 2017

WEET BIX FUDGE

This IS really good on all levels ...and so easy to prepare ....
Bring 125 gm of butter / marg to the boil with 2 tbs of milk and 1 cup of sugar  ( check measurement comparisons if using sugar alternative ).
In a large bowl crumble 7 weet - bix biscuits  ( I used the weet -bix blends now available  with cranberry and coconut ...check your supermarket ).
Add 5 tbs of powdered milk 3 tbs of cocoa ( I used unsweetened cocoa,but that`s your choice ) and 1 cup of shredded coconut ...
Now pour in the melted butter and sugar mix .
Mix well and press into a lined slice tin , sprinkle with a little more shredded coconut .
Place in refrigerator to chill and set ...
YUMMO !!


 

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