SALMON CURRY .......TUESDAY COOKING CLASS

It`s just about coconut oil , onions , capsicums , garlic, fresh  or dried curry leaves , chilli to taste  and tamarind paste stirred and cooked through till the onions soften ....then a tin of coconut cream added to the mix .....Simmer this till it thickens and then remove from the heat and add the tamarind paste ... Stir to combine ..then add the fish fillets and bake in a medium oven ( 160 deg  C ) for 20 minutes to cook and warm through .
Serve with your favourite grain .