MARINATED PRAWN , FENNEL AND ROASTED BELACHAN ...ENTREE

Slice onion , garlic cloves  and fennel into a bowl , cover with cling wrap and place in the refrigerator .
Place 500 gm of shelled and deveined prawns with tails intact into a bowl .
In a mixing bowl add 1 roasted belachan tablet softened with a tbs of coconut water
5 tbs of coconut water
3 tbs of tamarind paste
3 tbs of minced garlic
2 tbs of balsamic vinegar
Using a pestle mix together  well .
Pour over the prepared prawns ..
Let marinate for 2 hours .

Heat a pan with 4 tbs of ghee ..add sliced onion , fennel  and garlic .
Cook till softened and aromatic
Add prawns and marinade .
Cook for 6 minutes , moving the prawns constantly
Serve garnished with parsley .