For this light but filling salad you will need ........coconut cream, feta cheese , dried dill leaves , capers , lemon , fennel bulb and smoked salmon .
Whisk together 50gm of coconut cream with juice of a lemon and a tsp of dried dill . Set aside .
Slice the fennel bulb very thinly and arrange on serving plates .
Follow with 200gm smoked salmon , tearing them into large pieces and then follow with the thinly sliced feta cheese .
Drizzle the salad dressing over the salad
Scatter 1 tsp of capers on top.
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